Diethyl hydroxylamine (DEHA), as an efficient antioxidant, has been widely applied in multiple industrial fields. Its core function lies in preventing oxidation reactions, thereby extending the service life of products and protecting equipment and materials from oxidative damage. So what is the antioxidant principle of diethyl hydroxylamine? Let's take a look together.

Diethyl hydroxylamine is an organic compound. It exhibits excellent antioxidant properties, effectively preventing or delaying the aging of polymer materials and extending the service life of products. Its antioxidant mechanism primarily manifests in the following aspects:

1. Capture of free radicals: During the oxidation process, free radicals are the primary cause of the aging of polymer materials. Diethyl hydroxylamine has a strong ability to capture free radicals. It can quickly react with free radicals to form stable and harmless substances, thereby reducing the attack of free radicals on polymer materials and delaying product aging.

2. Improving antioxidant performance: Diethyl hydroxylamine exhibits excellent thermal stability and can effectively inhibit the oxidation reaction of polymer materials in high-temperature environments, thereby enhancing the antioxidant performance of products.

3. Enhancing the physical properties of materials: Diethyl hydroxylamine can also improve the physical properties of materials, such as strength and toughness, by enhancing the interactions between molecular chains within polymer materials, thereby enhancing the overall performance of the product.

Diethyl hydroxylamine is widely used in various industries, such as rubber, plastics, oils, and food. In the rubber industry, diethyl hydroxylamine acts as an antioxidant, enhancing the aging resistance of rubber and prolonging the service life of rubber products. In the plastics industry, diethyl hydroxylamine improves the antioxidant properties of plastics, preventing deformation and aging of plastic products. In the oil and fat industry, diethyl hydroxylamine prevents oil and fat oxidation, extending their shelf life. In the food industry, diethyl hydroxylamine can be used as a food additive to improve the stability and safety of food.

In summary, diethyl hydroxylamine plays a significant role in various industries due to its unique antioxidant mechanism and broad application prospects. As a manufacturer, we will continue to dedicate ourselves to the research, development, and production of diethyl hydroxylamine, providing customers with higher-quality products and services, and jointly promoting the development of the industry.